Sodexo Hiring Hospitality Manager India is in search of a skilled and inspired Hospitality Manager to join our team at Victor Hospital FS&FM. This feature is pivotal in ensuring that our food carrier operations meet client expectations even as adhering to Sodexo requirements of first-class, safety, and hygiene. The Hospitality Manager could be liable for overseeing food production, service delivery, workforce management, and profitability, ensuring easy operations and client pride.

Key Responsibilities

• Food Operations
  • Ensure that every meal service delivery aligns with client agreements and expectancies.
  • Manage menu rotations for breakfast, lunch, snacks, dinner, and unique activities.
• Client Retention and Communication
  • Act as the primary factor of touch for the client, addressing issuer issues, new tasks, and hygiene issues.
  • Hospitality Manager Maintain thorough documentation of customer interactions and remarks.
• People Management and Training
  • Supervise on-website staff, consisting of cooks, stewards, cashiers, and store assistants.
  • Implement HR procedures and make sure the body of workers’ welfare projects is correctly achieved.
• Profitability and Growth
  • Hospitality Manager Drive natural growth via price-delivered offerings, retail offers, and carrier excellence.
  • Conduct properly timed financial assessments to perceive and clear up discrepancies, making sure the internet site online profitable.
• Cost and Waste Management
  • Maintain correct statistics of everyday leftovers and plan production, therefore.
  • Minimize wastage through the manner of correctly recycling additives, and maintaining high hygiene standards.
• Legal and Compliance
  • Ensure adherence to all prison and regulatory necessities in coordination with HR, QMHSE, and jail departments.
  • Maintain documentation of all compliance-related sports.

Qualifications

• Educational Background: Bachelor’s degree in Hotel Management (IHM) with 4+ years of exertion experience.
• Experience:
  • Minimum 5 years of enjoy in the hospitality enterprise.
  • Preferably three+ years in catering corporations or healthcare-targeted roles.
• Skills:
  • Strong commercial organization acumen and economic manipulation capabilities.
  • Excellent written and verbal communique abilities.
  • Customer-focused with terrific interpersonal abilities.
  • Commitment to extraordinary and hygiene necessities.
  • Well-groomed and professional demeanor.